The villa’s private cook is at your service to prepare daily breakfast, as well as lunches and dinners on request.
Ocean’s Edge has a suggestion menu of delicious home-made meals ranging from light salads and soups to grilled fish and seafood. The menu also includes kids meals and options for vegetarians. A stay is not complete without sampling our cook’s Sri Lankan specialities. His rice and curry is a fabulous feast comprising a selection of vegetable curries, a fish or chicken curry and piping hot pappadams. Or ask the cook to grill up the ‘catch of the day’, bought fresh from the local fishermen, and enjoy a succulent seafood barbecue under the stars.
A continental or local breakfast is included in the rate, and provisions for all other meals and drinks are charged at cost with a small charge for transport. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.